PINEAPPLE COCONUT SNOWBALLS

This easy pineapple coconut snowballs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Print

PINEAPPLE COCONUT SNOWBALLS

This easy pineapple coconut snowballs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine American

Keyword coconut, pineapple, snowballs

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• Before serving they need to cool for at least 5 hours, but they need to be made ahead and because of the cream cheese should be kept in the refrigerator.
• INGREDIENTS:
• medium can [8oz] Of crushed pineapple I drained well,
• PKG.Of [8oz] Of -softened-cream cheese.
• CUPS. And half Of the flaked coconut.

Instructions

• Using a fine strainer to push as much juice out as possible while draining the pineapple. This makes the combination a little firmer and smoother.
• Place the cream cheese and pineapple in a medium bowl. And
• mix thoroughly.
• Cover them, and for 30 minutes refrigerate in the fridge.
• Roll the combination to make 1“ balls, Then roll them in flaked coconut.
• It's better to refrigerate the balls overnight but if you want to serve them immediately let them in the freezer for around 5 hours.
• Save this easy recipe to make it later!

Tips for the Best PINEAPPLE COCONUT SNOWBALLS

• Pre-heat & Prep: Always gather all ingredients before cooking pineapple coconut snowballs.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.