counter hit make

Corn casserole

Print Friendly, PDF & Email

One of the easiest and most popular side dishes is corn casserole, which you can prepare on a cool autumn day. It only takes a plate to prepare and is as simple as mixing ingredients and baking .

 

* Ingredients :

° 1 can of whole corn kernels

° 1 packet of corn cream

° 237 ml of sour cream

° 1 packet of cornbread mix

° Half a cup of melted butter

° 1 teaspoon salt

 

* Preparation :

Preheat oven to 177 ° C .

Melt the butter in a glass microwave dish. Heat the butter at 30 second intervals, until it becomes liquid. The butter does not need to be hot, it just melts completely.

See also  Ambrosia marshmallow Fruit Salad

In a large bowl, add the corn, sour cream, cornbread mixture, butter and salt. Using a whisk or spoon, stir all ingredients until they are combined without cake batter or sour cream residue.

A light plate with a layer of 23  33 cm . Using cooking spray or a little butter, grease the baking dish, so that the dish does not stick when serving.

You can use a paper towel to spread a light layer of butter evenly throughout the bowl.

Pour the mixture into a bowl. Once the entire mixture is ready, use a rubber spatula or spatula to distribute it evenly in the baking dish.

ENJOY !!

Leave a Reply