Super moist chocolate cake

Susan

6 years ago

This easy super moist chocolate cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy super moist chocolate cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword cake, chocolate, moist, super

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Biiscuits:
g. wheat flour;
g. sugar;
g. cocoa powder;
tsp baking powder;
tsp salts;
eggs;
cup milk;
cup oil;
tsp vanilla extract;
cup boiling water.
Cream:
g. butter;
cups powdered sugar;
cups of cocoa powder;
ml. milk;
tsp vanilla extract;
MAKING:
Firstly prepared biscuit dough. Pour the flour through a sieve into a bowl add the sugar, cocoa powder, baking powder and salt. Mix all bulk products together.
Add two eggs to the mixed flour mixture pour in the milk, oil, vanilla extract and add boiling water little by little while stirring the dough.
Prepared 2 round baking dish . Spread them with butter and sprinkle with flour to prevent the dough from sticking to the mold. Pour the prepared biscuit dough in equal parts into both skewers. Place in a preheated oven at 180 degrees and bake for about 30 minutes.
Prepare the cream while baking the biscuits. Put room temperature butter in a bowl and mix well. whisk. Pour the icing sugar cocoa powder, milk and vanilla extract into the butter in small portions, stirring constantly. Beat everything weell until soft .

Pre-heat & Prep: Always gather all ingredients before cooking super moist chocolate cake.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.