This easy roast, potatoes, carrots & onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Roast, Potatoes, Carrots & Onions
This easy roast, potatoes, carrots & onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- How To Make It:
- My roast cooks so good every time because I cook the roast potatoes, carrots & onion in a cooking bag.
- I put salt pepper & a little garlic powder on both sides of roast.
- I cook in a preheated 350 oven for at least 2 hours for a small roast and 3 to 3 1/2 hours for a bigger roast. The potatoes and carrots are always firm not mushy. Costco has the best BIG chuck roast!
Instructions
- The onion cooks up to season. Buy a pack of McCormick Au Jus Gravy and mix with only 1 1/2 to 2 cups of water instead, of 3 cups as directed on packet. And pour over Roast and a little over potatoes & carrots, after you remove out of the bag and place on serving plate. It is so good!
- Note:
- Makes sure you leave a little flour in your cooking bag so the roast doesn’t stick to the bottom of the bag…and always slit 3 small vent holes in top of the cooking bag.
- Enjoy.
Tips for the Best Roast, Potatoes, Carrots & Onions
- Pre-heat & Prep: Always gather all ingredients before cooking roast, potatoes, carrots & onions.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.