This easy these peanut blossoms are soft and chewy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
These Peanut Blossoms are soft and chewy
This easy these peanut blossoms are soft and chewy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /2 cup butter softened
- /3 cup Kraft Peanut Butter
- /3 cup granulated sugar divided
- /3 cup firmly packed light brown sugar
- eggs
- c. of milk
- c. vanilla
- / 2 cup flour
- /3 cup peanuts finely chopped
- c. baking soda
- /2 c. salt
- wrapped milk chocolate treats developed
Instructions
- Step 1
- Heat the oven to 375ºF . Whisk butter/peanut butter/ 1/3 cup granulated sugar & brown sugar in great bowl with electric mixer on medium speed until light . Add the egg, milk and vanilla; beat until blended. Mix the flour, peanuts, baking soda & salt . Progressively add to creamy blending , beating well after every addition.
- nd step
- Shape dough into 48 balls, 1 inch in diameter; roll in rest 1/3 cup granulated sugar. Put on ungreased baking paper 1/2 inch aside .
- Step 3
- Bake 9 to 10 min. Directly press a chocolate treat into the center of each cookie. Let cool 2 min on the baking paper . Eliminate to baking paper & put on wire grid ; let cool completely .
Tips for the Best These Peanut Blossoms are soft and chewy
- Pre-heat & Prep: Always gather all ingredients before cooking these peanut blossoms are soft and chewy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.