Taco Spaghetti To Die For Recipe Image

Taco Spaghetti To Die For

BySusan
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This easy taco spaghetti to die for recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Taco Spaghetti To Die For Recipe Image

Taco Spaghetti To Die For

This easy taco spaghetti to die for recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • tablespoon olive oil
  • pound ground beef*
  • package taco seasoning 1.25-ounce
  • Ro*Tel® Mild Diced Tomatoes & Green Chilies 10-ounce can
  • tablespoon tomato paste
  • ounces spaghetti
  • /2 cup shredded cheddar cheese
  • /2 cup shredded mozzarella cheese
  • Roma tomato diced
  • tablespoons chopped fresh cilantro leaves

Method
 

  1. : Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  2. : Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
  3. : Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
  4. : Serve immediately, garnished with tomato and cilantro, if desired.

Tips for the Best Taco Spaghetti To Die For

  • Pre-heat & Prep: Always gather all ingredients before cooking taco spaghetti to die for.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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