Pineapple Upside-Down Cupcakes Recipe Image

Pineapple Upside-Down Cupcakes

BySusan
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This easy pineapple upside-down cupcakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Pineapple Upside-Down Cupcakes Recipe Image

Pineapple Upside-Down Cupcakes

This easy pineapple upside-down cupcakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Box yellow cake mix.
  • Can sliced pineapple drain the juice, and reserve it for later.
  • maraschino cherries.
  • cup packed brown sugar.
  • /2 cup canola oil.
  • /3 cup melted butter.
  • larges eggs.
  • DIRECTIONS:
  • Step 1:
  • I preheated the oven to 350 degrees F.
  • Step 2:
  • I cut pineapple slices into small pieces.
  • Step 3:
  • I mix the cake mix with oil reserved juices, and eggs, one at a time, and I beat after each addition with an electric mixer for 4 minutes.
  • Step 4:
  • 2 tablespoons of this mixture in each muffin cup placed over the mixture pineapple pieces, maraschino cherries halves, and
  • 3 tablespoons of the batter.
  • Step 5:
  • I baked the cupcakes for 22 to 28 minutes and removed them from the oven when they change the color to a golden brown.
  • Serve warm with coffee it’s the best way for serving them for me. I hope you enjoy your weekend!

Method
 

  1. Everybody likes cupcakes and nobody can resist these upside-down cupcakes with pineapples. In a sure-to-please surprise, we find a way to put these classics together.

Tips for the Best Pineapple Upside-Down Cupcakes

  • Pre-heat & Prep: Always gather all ingredients before cooking pineapple upside-down cupcakes.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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