How To Make Pineapple Upside-Down Cupcakes?
Everybody likes cupcakes and nobody can resist these upside-down cupcakes with pineapples. In a sure-to-please surprise, we find a way to put these classics together.
1 Box yellow cake mix.
1 Can sliced pineapple, drain the juice, and reserve it for later.
12 maraschino cherries.
1 cup packed brown sugar.
1/2 cup canola oil.
1/3 cup melted butter.
3 larges eggs.
I preheated the oven to 350 degrees F.
I cut pineapple slices into small pieces.
I mix the cake mix with oil, reserved juices, and eggs, one at a time, and I beat after each addition with an electric mixer for 4 minutes.
In a separate bowl, I combined the melted butter with packed brown sugar, and I added 2 tablespoons of this mixture in each muffin cup, placed over the mixture pineapple pieces, maraschino cherries halves, and 3 tablespoons of the batter.
I baked the cupcakes for 22 to 28 minutes and removed them from the oven when they change the color to a golden brown.
Serve warm with coffee, it’s the best way for serving them for me. I hope you enjoy your weekend!