This easy chocolate marshmallow fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chocolate Marshmallow Fudge
This easy chocolate marshmallow fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /3 cups sugar
- /3 cup fat-free evaporated milk
- tablespoons reduced-calorie margarine
- ounces semisweet chocolate chopped
- large marshmallows
Instructions
- Coat an 8x8-inch pan with cooking spray.
- Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
- Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
- Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
- If you are following Weight Watchers, this has 3 points per serving.
- Servings: 36
- Recipe courtesy of www.food,com
Tips for the Best Chocolate Marshmallow Fudge
- Pre-heat & Prep: Always gather all ingredients before cooking chocolate marshmallow fudge.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.