This easy baked sweet onion cheddar dip recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Baked Sweet Onion Cheddar Dip
This easy baked sweet onion cheddar dip recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /4 cups finely chopped yellow sweet onions Maya, Vidalia, etc
- garlic clove minced
- /4 cup mayonnaise Best Foods, Hellmann's, or Vegenaise
- 4 cup plain yogurt or
- 1/4 cup sour cream
- /2 cup grated sharp cheddar cheese
- Tabasco sauce to taste
- /8 teaspoon curry powder, to taste optional, but oh so good!
- /3 cup grated parmesan cheese
- 8 teaspoon smoked spanish paprika or
- 1/8 teaspoon dried ancho chile powder or
- 1/8 teaspoon sweet paprika
- tablespoon chopped green onion for garnish
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
- Spread into a lightly pan sprayed small-ish baking dish.
- Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
- Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
- Serve hot or warm with crackers, bread, or raw veggie dippers.
- Makes about 6 servings. I usually make a double batch! :).
- from recipe,com
Tips for the Best Baked Sweet Onion Cheddar Dip
- Pre-heat & Prep: Always gather all ingredients before cooking baked sweet onion cheddar dip.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.