Soft and Moist Banana Cake
This easy soft and moist banana cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Soft and Moist Banana Cake
This easy soft and moist banana cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Cream butter and sugar in a mixing bowl.
- Add in eggs, vanilla essence and milk and mix well.
- Add mashed banana into the mixture and mix well.
- Finally add in sifted flour and mix well and pour into a cake tin.
- Bake in preheated oven at 160 deg C for 1 hour or until a skewer inserted into the centre of the cake comes out clean. If the top layer turns brown after 15 minutes, cover it with a piece of aluminium foil.
- Cool cakes in the pan then remove. Use a sharp knife to slice and serve
- Verdict?
- The cake is still as delicious as what my memory can recalled, soft, moist and full of the fragrant of banana. Yummy Yummy!
Tips for the Best Soft and Moist Banana Cake
- Pre-heat & Prep: Always gather all ingredients before cooking soft and moist banana cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
