No-Bake Chocolate Eclair Dessert
Delicious homemade No-Bake Chocolate Eclair Dessert recipe, easy to prepare and full of flavor!
No-Bake Chocolate Eclair Dessert
Delicious homemade No-Bake Chocolate Eclair Dessert recipe, easy to prepare and full of flavor!
Ingredients
Method
- For the filling:
- Combine pudding mix and milk; beat. Stir in Cool Whip.
- Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
- For the topping:
- Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
- Pour chocolate topping over the top layer of graham crackers
Tips for the Best No-Bake Chocolate Eclair Dessert
- Pre-heat & Prep: Always gather all ingredients before cooking no-bake chocolate eclair dessert.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
