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Pasta Fagioli that is bound to be a hit.

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My new favourite!! I made it several times and I haven’t found anyone who doesn’t like it, you should definitely give it a shot!!


– 2 lbs. of ground beef

– 1 chopped onion

– 3 chopped carrots

– 4 stalks chopped celery

– 2 (28 ounce) cans of diced tomato’s (Must undrained)

– 1 (16 ounce) can of red kidney beans (Must drained and rinsed)

– 1 (16 ounce) can of white kidney beans (Must drained and rinsed)

– 3 (10 ounce) cans of beef stock

– 3 tsp. oregano

– 2 tsp. pepper

– 5 tsp. parsley

– 1 tsp. of tabasco sauce (If desired)

– 1 (20 ounce) jar of spaghetti sauce

See also  Garlic Shrimp Pasta

– 8 ounces pasta


1. Make sure to brown the beef and drain the fat……then put into crock pot with all other ingredients except the pasta.

2. Once done, you can cook on low for about 7 to 8 hours or on High for about 4 to 5 hours.

3. Finally, add the pasta 30 minutes before eating then serve with crusty warm bread!!!

Recipe Notes;

You’d best cut the recipe in half if you do not have a large crock pot. Pasta Fagioli also freezes wonderfully, so you can make a big batch and freeze the rest!!! Enjoy everyone.

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