NO BAKE – Cream Cheese, Coconut, Snowball’s Recipe Image

NO BAKE – Cream Cheese, Coconut, Snowball’s

BySusan
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Delicious homemade NO BAKE – Cream Cheese, Coconut, Snowball’s recipe, easy to prepare and full of flavor!

NO BAKE – Cream Cheese, Coconut, Snowball’s Recipe Image

NO BAKE – Cream Cheese, Coconut, Snowball’s

Delicious homemade NO BAKE – Cream Cheese, Coconut, Snowball’s recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package (8 ounces) cream cheese, softened.
  • 1 can (8 ounces) crushed pineapple, well drained.
  • 1 cup chopped pecans
  • 3 cups flaked coconut.

Method
 

  1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
  2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
  3. Yield: about 2 dozen.

Tips for the Best NO BAKE – Cream Cheese, Coconut, Snowball’s

  • Pre-heat & Prep: Always gather all ingredients before cooking no bake – cream cheese, coconut, snowball’s.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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