This easy cream cheese pound cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cream Cheese Pound Cake
This easy cream cheese pound cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- ½ cups butter
- package cream cheese 8 ounce
- cups white sugar
- tablespoon vanilla extract
- teaspoon almond extract
- large eggs eggs
- cups cake flour
Instructions
- Preheat oven to 320 degrees F (160 degrees C). Grease one 10 inch tube pan
- Cream together the butter, cream cheese, and sugar well . Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean
Tips for the Best Cream Cheese Pound Cake
- Pre-heat & Prep: Always gather all ingredients before cooking cream cheese pound cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.