Texas Roadhouse Steak Seasoning
2 tablespoons kosher salt
Ingredients
Method
- Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
- Measure out 2 tablespoons of kosher salt and pour into the bowl.
- Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
- Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder and turmeric. Add all seasonings to the bowl.
- Add 1/2 teaspoon of paprika and chili powder to the bowl.
- Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
- Stir mixture gently to incorporate all ingredients.
- Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
- Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
- Empty spices from the bag into spice container
Tips for the Best Texas Roadhouse Steak Seasoning
- Pre-heat & Prep: Always gather all ingredients before cooking texas roadhouse steak seasoning.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
