Pig Pickin’ Cake
Delicious homemade Pig Pickin’ Cake recipe, easy to prepare and full of flavor!
Pig Pickin' Cake
Delicious homemade Pig Pickin' Cake recipe, easy to prepare and full of flavor!
Ingredients
Method
- 4 oz box of instant french vanilla or pistachio pudding (i use the french vanilla)
- 1 - 1 1/2 c shredded coconut
- PREHEAT oven to 350; grease and our
- pans.
- Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the
- oranges to break up.
- Pour into 2 - 9ā round cake pans. Bake about 25 minutes or until knife inserted comes out clean. Cool for
- 10 minutes.
- While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
- Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
- Frost cake after it has completely cooled.
Tips for the Best Pig Pickin’ Cake
- Pre-heat & Prep: Always gather all ingredients before cooking pig pickin’ cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
