Italian No Bake Cake Recipe Image

Italian No Bake Cake

BySusan
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Delicious homemade Italian No Bake Cake recipe, easy to prepare and full of flavor!

Italian No Bake Cake Recipe Image

Italian No Bake Cake

Delicious homemade Italian No Bake Cake recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 Box of Vanilla Wafers
  • 1 Can of Crushed Pineapples with Juice 
  • 1/4 cup Lemon Juice 
  • 1 can sweetened condensed milk
  • 1 package of coconut
  • 1 (8oz) Container Cool Whip
  • 1 small jar of cherries
  • 1 cup of pecans (optional)

Method
 

  1. Layer the bottom of dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Refrigerate overnight, Serve and Enjoy!
  2. Note: You can replace coconut with pecans if you'd like!

Tips for the Best Italian No Bake Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking italian no bake cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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