Creamy Tuscan Garlic Chicken
Delicious homemade Creamy Tuscan Garlic Chicken recipe, easy to prepare and full of flavor!
Creamy Tuscan Garlic Chicken
Delicious homemade Creamy Tuscan Garlic Chicken recipe, easy to prepare and full of flavor!
Ingredients
Method
- Slice the chicken and then pound.
- Add the chicken to a mixing bowl and add, oil, Italian seasoning, salt and garlic. Massage into the chicken. Set aside.
- Wash and chop spinach.
- Add seasoned salt to the cream and set aside.
- Select Sauté or Browning on your Pressure Cooker and allow to heat.
- When hot, place all the chicken and marinade into Pressure Cooker cooking pot.
- Lightly Brown the piece of chicken on both sides.
- Pour in chicken broth and quickly deglaze the cooking pot.
- Lock on lid and close Pressure Valve.
- Cook at High Pressure for 3 minutes.
- When Beep sounds, carefully do a Quick Release.
- Select Sauté/Browning on your Pressure Cooker.
- Pour the cream and seasoned salt into the Pressure Cooker cooking pot.
- Simmer for about five minutes.
- Add in the cheese and combine.
- Toss in the sun dried tomatoes and spinach and simmer until spinach wilts.
- Notes
- For a creamier sauce, add 2 Tablespoons of cream cheese when you add the heavy cream.
Tips for the Best Creamy Tuscan Garlic Chicken
- Pre-heat & Prep: Always gather all ingredients before cooking creamy tuscan garlic chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
