CHEESEY STUFFED PEPPERS
Delicious homemade CHEESEY STUFFED PEPPERS recipe, easy to prepare and full of flavor!
CHEESEY STUFFED PEPPERS
Delicious homemade CHEESEY STUFFED PEPPERS recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 350°F.
- Cut the tops o瑴栽 the peppers and remove all the seeds and white stu瑴栽. Simmer peppers in boiling water
- for 5 minutes
- Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3
- minutes. Stir in ground beef. Cook the meat until it is no longer pink.
- Stu瑴栽 the mixture into the hollowed-out peppers. Place stu瑴栽ed peppers onto a baking tray
- Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes
Tips for the Best CHEESEY STUFFED PEPPERS
- Pre-heat & Prep: Always gather all ingredients before cooking cheesey stuffed peppers.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
