CALIFORNIA SPAGHETTI SALAD Recipe Image

CALIFORNIA SPAGHETTI SALAD

BySusan
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California Spaghetti Salad is a delicious pasta salad with fresh vegetables and a delicious Italian dressing. With all those flavors and colors that make a beautiful and delicious side dish, there is no doubt that this will be the success of your next meeting!

CALIFORNIA SPAGHETTI SALAD Recipe Image

CALIFORNIA SPAGHETTI SALAD

California Spaghetti Salad is a delicious pasta salad with fresh vegetables and a delicious Italian dressing. With all those flavors and colors that make a beautiful and delicious side dish, there is no doubt that this will be the success of your next meeting!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Ingredients Method

Ingredients
  

  • ° 1 pound of thin spaghetti, cut into 1 inch pieces
  • ° ½ pint tomatoes, halved
  • ° 2 zucchini, cutting cubes
  • ° 1 cucumber, cutting cubes
  • ° 1 green bell pepper, cut to cubes
  • ° 1 red bell pepper cutting to cubes
  • ° 1 red onion cutting cubes
  • ° 2 cans ripe olives 2 ounces each, sliced, drained
  • Dressing:
  • ° 1 package of Italian salad dressing 16 oz
  • ° ¼ cup grated parmesan cheese
  • ° 1 tablespoon sesame
  • ° 1 teaspoon paprika
  • ° Half a teaspoon of celery seeds
  • ° ¼ teaspoon garlic powder

Method
 

  1. Cooking pasta according to pack instructions . Drain using a colander and rinse with cold water. Add cherry tomatoes, zucchini, cucumbers, green and red peppers, red onions, and olives in a large bowl.
  2. To prepare the sauce:
  3. Whisk together Italian salad dressing, Parmesan cheese, sesame seeds, paprika, celery seeds, and garlic powder. Pour over salad and toss to coat. Cover and refrigerate for 3 hours or overnight.
  4. Enjoy !

Tips for the Best CALIFORNIA SPAGHETTI SALAD

  • Pre-heat & Prep: Always gather all ingredients before cooking california spaghetti salad.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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