Walking Taco Casserole Recipe Image

Walking Taco Casserole

BySusan
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Walking Taco Casserole

Walking Taco Casserole Recipe Image

Walking Taco Casserole

Walking Taco Casserole
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 1⁄2 pounds Ground Beef
  • 1⁄3 large Onion, chopped
  • 1 can Green Chilies, small can
  • 1 can Enchilada Sauce
  • 1 bag Fritos Corn Chips
  • 1 bag Shredded Cheese
  • 3⁄4 cup Lettuce, shredded
  • 1⁄2 cup Tomato, fresh, diced
  • 16 ounces Salsa
  • 8 ounces Sour Cream
  •  

Method
 

  1. Brown ground beef with onion.
  2. Add green chilies, enchilada sauce and cream cheese.
  3. In a 9x13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
  4. Bake at 350 for 15-20 minutes or until cheese is bubbly.
  5. Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.

Tips for the Best Walking Taco Casserole

  • Pre-heat & Prep: Always gather all ingredients before cooking walking taco casserole.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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