Parmesan Garlic Roasted Potatoes
HOW TO MAKE PARMESAN GARLIC ROAST POTATOES?
Ingredients
Method
- Step 1:
- In the beginning, your oven should be preheated at 400 degrees Fahrenheit.
- Step 2:
- In the second step, you need to combine the diced potatoes with the rest of the ingredients in a large bowl.
- Step 3:
- After that, you need to combine the melted butter with minced garlic, shredded cheese, table salt, cracked black pepper, and all herbs; oregano, rosemary in a small mixing bowl until all sauce ingredients are well incorporated.
- Step 4:
- Next, stir the potatoes in the sauce after pouring it over them and mix well to coat all pieces with this sauce.
- Step 5:
- And now, use parchment paper or tin foil to line a large baking sheet, and please don’t forget the sides, it is an important step to prevent the potatoes from sticking in the pan.
- Step 6:
- Following that, you need to transfer the potatoes to the pan and spread them out equally and place the pan in the preheated oven.
- Step 7:
- After 10 minutes of baking, give the potatoes a toss and then put them back in the oven.
- Step 8:
- And continue baking for an additional 15 minutes, or more, just until the potatoes are well baked and golden.
- Step 9:
- Just before serving them, you need to allow them cool for around 5 minutes.
Tips for the Best Parmesan Garlic Roasted Potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking parmesan garlic roasted potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
