5 MINUTE FUDGE Recipe Image

5 MINUTE FUDGE

BySusan
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Delicious homemade 5 MINUTE FUDGE recipe, easy to prepare and full of flavor!

5 MINUTE FUDGE Recipe Image

5 MINUTE FUDGE

Delicious homemade 5 MINUTE FUDGE recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 2/3 cups white sugar 
  • 2/3 cup evaporated milk 
  • 1 tablespoon unsalted butter 
  • 1/2 teaspoon salt 
  • 1 (6 ounce) packages milk chocolate chips 
  • 16 large marshmallows 
  • 1 teaspoon pure vanilla extract 
  • 1 cup chopped nuts 

Method
 

  1. Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 
  2. Add in chocolate chips; cook until melted. 
  3. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 
  4. Pour into a 8-inch pan. 
  5. Cool cut into squares.

Tips for the Best 5 MINUTE FUDGE

  • Pre-heat & Prep: Always gather all ingredients before cooking 5 minute fudge.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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