Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Homemade Cherry Cheesecake, you’ll feel like you’ve died and gone to heaven. My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!!To Make this Recipe You’ Will Need the following ingredients:
INGREDIENTS:
For the ingredients we need:
500 g of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces. [THE CRUST ].
The filling:
4 large eggs.
2 tsp pure vanilla extract.
1 cup white sugar.
1 1/2 can cheery pie.
Cream cheese.
DIRECTIONS :
STEP 1 : Press the cookie dough into the bottom of a round pan. Bake for 10 minutes at 350 degrees F. Let it cool.
STEP 2 : Beat cream with granulated sugar, add vanilla, and eggs beat well.
STEP 3 : Pour into crust, and bake again for 1 hour . until browned.
STEP 4 : Chill in the fridge and top with canned cherry pie filling.
ENJOY.
