Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. You will love this simple and delicious recipe!
Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. You will love this simple and delicious recipe!
Ingredients
Method
- Place chicken in the bottom of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
- Add chicken broth and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6-8 hours, or high heat for 4-5 hours.
- After cooking for at least 6 hours on low, or 4 hours on high, remove lid and stir mixture with a spoon or fork, breaking apart the chicken into smaller chunks.
- Chop the biscuits into quarters and add to the crockpot. Push biscuit dough down into the crockpot a bit so that they will absorb the gravy as they cook.
- Replace the lid and continue cooking for 1 more hour over high heat until biscuits are cooked through and begin to turn golden brown. Enjoy!
- Nutrition
- Calories: 318kcal | Carbohydrates: 23g | Protein: 22g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 1300mg | Potassium: 492mg | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 6.2mg | Calcium: 37mg | Iron: 2.3mg
Tips for the Best Slow Cooker Chicken and Dumplings
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker chicken and dumplings.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
