Crockpot Potato Broccoli Cheddar Soup Recipe Image

Crockpot Potato Broccoli Cheddar Soup

BySusan
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I love those recipes that we all grew up with, they are just too good to miss out on.

Crockpot Potato Broccoli Cheddar Soup Recipe Image

Crockpot Potato Broccoli Cheddar Soup

I love those recipes that we all grew up with, they are just too good to miss out on.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • ° 1 onion, chopped
  • ° 1 carrot, chopped
  • ° A bunch of celery, chopped
  • ° 2 cloves of minced garlic
  • ° A tablespoon of butter
  • ° 2.5 cups chicken broth
  • ° 2 tablespoons flour
  • ° A cup of milk
  • ° 2 potatoes, small cubes
  • ° 4 cups broccoli blossom, small cubes
  • ° 1 cup grated cheddar cheese
  • ° 1 tablespoon grated Parmesan cheese

Method
 

  1.  
  2. Chop the onion, carrot, celery and garlic in a food processor, melt the butter in a saucepan over medium heat and add the chopped vegetables. Stir for 5 minutes.
  3. Add flour, salt, and pepper and stir well, add broth, milk and potato cubes, and bring to a boil, leave for 15 minutes.
  4. Add broccoli blossom and parmesan cheese, and leave for 5 minutes. Add the cheddar cheese, stir well and remove from the heat.
  5. Take 2 cups of soup and grind them in a blender, put them back in the pot.
  6.  
  7. ENJOY !

Tips for the Best Crockpot Potato Broccoli Cheddar Soup

  • Pre-heat & Prep: Always gather all ingredients before cooking crockpot potato broccoli cheddar soup.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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