Cinnamon Sugar Pecans
Delicious homemade Cinnamon Sugar Pecans recipe, easy to prepare and full of flavor!
Cinnamon Sugar Pecans
Delicious homemade Cinnamon Sugar Pecans recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 250 degrees
- Spray a baking sheet with cooking spray
- Mix sugar, cinnamon and salt in a large ziploc bag
- Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine)
- Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture
- Pour coated pecans into ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture
- Spread out in a single layer onto prepared baking sheet
- Bake for 1 hour, stirring every 20 minutes.
- Prep Time 10 mins
- Cook Time 1 hour
- Total Time 1 hour 10 mins
- Serves: 8-10 snack sized
Tips for the Best Cinnamon Sugar Pecans
- Pre-heat & Prep: Always gather all ingredients before cooking cinnamon sugar pecans.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
