Delicious homemade Southern Fried Cabbage recipe, easy to prepare and full of flavor!
Southern Fried Cabbage
Delicious homemade Southern Fried Cabbage recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Southern Fried Cabbage
Instructions
- In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
- Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
- Crumble the bacon and add to the pan
- Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
- Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)
Tips for the Best Southern Fried Cabbage
- Pre-heat & Prep: Always gather all ingredients before cooking southern fried cabbage.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.