Sausage gravy breakfast pizza
Delicious homemade Sausage gravy breakfast pizza recipe, easy to prepare and full of flavor!
Sausage gravy breakfast pizza
Delicious homemade Sausage gravy breakfast pizza recipe, easy to prepare and full of flavor!
Ingredients
Method
- Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
- Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside.
- In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
- Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Tips for the Best Sausage gravy breakfast pizza
- Pre-heat & Prep: Always gather all ingredients before cooking sausage gravy breakfast pizza.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
