NO BAKE LEMON PIE
During the summer I plan on turning on my oven as little as possible. No bake desserts are the best during hot days and this No Bake Lemon Pie is so good and perfect for summer.
NO BAKE LEMON PIE
During the summer I plan on turning on my oven as little as possible. No bake desserts are the best during hot days and this No Bake Lemon Pie is so good and perfect for summer.
Ingredients
Method
- Prepare your crust by placing all crust ingredients in a mixing bowl. Mix until well combined.
- Prepare a 9 inch pie plan with nonstick cooking spray. Add mixed crust ingredient to your pie pan and press in with your fingers until your ingredient are evenly pressing into your pie pan. Place in the refrigerated to chill for 1 hour.
- To prepare filling beat all filling ingredient together in a stand mixer or with a hand mixer in a large mixing bowl.
- Once crust has chilled add filling and spread evenly in your crust. Place back into the refrigerated to chill for 4 hours.
- Remove from the fridge and slice to serve.
- NOTES :
- Optional: top with whipped cream and lemon slices.
- NUTRITION :
- Calories: 430kcal / Carbohydrates: 48g / Protein: 7g / Fat: 24g Saturated Fat: 14g / Cholesterol: 71 / mgSodium: 268 / mg / Potassium: 262mg / Fiber: 1g / Sugar: 38g / Vitamin A: 776IU / Vitamin C: 2mg / Calcium: 190mg / Iron: 1mg
Tips for the Best NO BAKE LEMON PIE
- Pre-heat & Prep: Always gather all ingredients before cooking no bake lemon pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
