Farmer Casserole
Delicious homemade Farmer Casserole recipe, easy to prepare and full of flavor!
Farmer Casserole
Delicious homemade Farmer Casserole recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 375°.
- Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.
- Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, and green onion on top of potatoes.
- In a large mixing bowl, combine Egg Beaters, evaporated milk, salt, and pepper. Stir to combine.
- Pour egg mixture potato mixture in casserole dish.
- Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.
- Yields 15 servings, serving size 1 piece
Tips for the Best Farmer Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking farmer casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
