Creamy Dreamy Lemon Pie
Delicious homemade Creamy Dreamy Lemon Pie recipe, easy to prepare and full of flavor!
Creamy Dreamy Lemon Pie
Delicious homemade Creamy Dreamy Lemon Pie recipe, easy to prepare and full of flavor!
Ingredients
Method
- Begin by crushing the graham crackers by pulsing them in a food processor or {like I do} putting them in a large Ziploc baggie and crushing them with a rolling pin or glass jar. Place the graham crumbs in a small bowl and add the butter. Mix until moistened. Press graham mixture into a 9-inch pie plate (do not use a "deep-dish" pie plate) and place it in the fridge until you are ready to fill it.
- Mix together the condensed milk and 2 eggs until smooth and creamy. Add lemon juice and zest and beat all till combined. Pour this mixture into the pie crust.
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- Bake pie in a preheated oven at 350 degrees for 15 minutes. Cool your pie completely and then refrigerate for best flavor. After cutting and plating the pie I add a little dollop of whipped cream and a little lemon zest onto each piece!
Tips for the Best Creamy Dreamy Lemon Pie
- Pre-heat & Prep: Always gather all ingredients before cooking creamy dreamy lemon pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
