Old School Butter Pound Cake
Delicious homemade Old School Butter Pound Cake recipe, easy to prepare and full of flavor!
Old School Butter Pound Cake
Delicious homemade Old School Butter Pound Cake recipe, easy to prepare and full of flavor!
Ingredients
Method
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
- Add sugar and extracts; beat until light and fluffy. Reduce speed to low.
- Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
- Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan.
- Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester comes out clean about 1 1/2 hours.
- Remove cake from pan. Let cool on wire rack.
Tips for the Best Old School Butter Pound Cake
- Pre-heat & Prep: Always gather all ingredients before cooking old school butter pound cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
