Mom’s Goulash
Delicious homemade Mom’s Goulash recipe, easy to prepare and full of flavor!
Mom’s Goulash
Delicious homemade Mom’s Goulash recipe, easy to prepare and full of flavor!
Ingredients
Method
- Cook the macaroni to al dente according to package directions.
- While it’s cooking, brown the ground beef and onion together in an extra-large skillet or in a dutch oven. Drain and season with spices to taste. In a large bowl, mash tomatoes with potato masher and add to beef along with the ketchup. Drain macaroni and add to the beef mixture, stirring well.
- Taste and add additional seasoning as needed. I didn’t need to add any tomato juice to mine, but if you like yours very juicy you can add as much tomato juice as you like. Phyllis adds it to her leftovers, which I would also recommend, because the noodles tend to soak up all the juice with time
- ENJOY!
Tips for the Best Mom’s Goulash
- Pre-heat & Prep: Always gather all ingredients before cooking mom’s goulash.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
