Hawaiian Baked Ham and Swiss Sandwiches
Delicious homemade Hawaiian Baked Ham and Swiss Sandwiches recipe, easy to prepare and full of flavor!
Hawaiian Baked Ham and Swiss Sandwiches
Delicious homemade Hawaiian Baked Ham and Swiss Sandwiches recipe, easy to prepare and full of flavor!
Ingredients
Method
- Melt butter and mix in mustard and Worcestershire sauce. Simmer for several minutes.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves intact).
- In a greased 9x13 pan, place bottom half of rolls and put 1/3 of the butter mixture over the bottom of the rolls. Layer the ham and cheese on top.
- Replace the tops of the rolls and put the remaining butter mixture over top.
- Cover and bake at 350 degrees for 15-20 minutes. Separate for serving.
Tips for the Best Hawaiian Baked Ham and Swiss Sandwiches
- Pre-heat & Prep: Always gather all ingredients before cooking hawaiian baked ham and swiss sandwiches.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
