Ingredients:
8 rolls
1 (8 count) can crescent rolls
1 1⁄2 cups cherry pie filling
1⁄2 cup confectioners’ sugar
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Directions:
Unroll crescent rolls.
Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
Bake according to directions on can.
Sprinkled with confectioners sugar.
