counter hit make

Cheesy Chicken Stuffed Eggplant

Print Friendly, PDF & Email

2 Medium Eggplants sliced in half lengthwise.
2 tsp Minced Garlic
3-4 Tbs Olive Oil
Salt and Pepper
6 Thin sliced boneless chicken breast (cooked and shredded)
1/2 container of grape tomatoes sliced in half
1/2 pkg. Shredded cheddar jack cheese (cheddar can be used)
4 Tbs chopped scallions


Pre Heat oven to 400 ┬░
Place sliced eggplant on a lined ,rimmed cookie sheet
Sprinkle each with minced garlic
Drizzle eggplant with olive oil and add salt and pepper
Place in oven for 25- 30 minutes
Remove from oven add shredded chicken, cheese, and tomatoes
Return to oven for 10 minutes until cheese is melted.

See also  Looks so good! The best Authentic Philly Cheesesteak

Leave a Reply