SLOW COOKER MEAT LOAF

Delicious homemade SLOW COOKER MEAT LOAF recipe, easy to prepare and full of flavor!

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SLOW COOKER MEAT LOAF

Delicious homemade SLOW COOKER MEAT LOAF recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword easy recipe, homemade slow cooker meat loaf, slow cooker meat loaf

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 1/3c breadcrumbs 
• 1lb ground beef 
• 1 1/2c grated onion 
• 1t Italian seasoning 
• 3/4t salt 
• 2 eggs, lightly beaten 
• 1 garlic clove, minced 
• 4T ketchup 
• 3T dijon mustard 
• 1/4t ground red pepper 

Instructions

• *Combine bread crumbs and Italian seasoning. Combine with beef, onion, salt, eggs and garlic in a large bowl. Form into a loaf and place in slow cooker. 
• *Combine ketchup, mustard and pepper in a small bowl, stirring with fork. Spread ketchup mixture evenly over top and sides of loaf. 
• *Cover with lid, cook on low 5 hours.

Tips for the Best SLOW COOKER MEAT LOAF

• Pre-heat & Prep: Always gather all ingredients before cooking slow cooker meat loaf.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.