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1 roll (or 2) of Grand sized biscuits
1/2 stick of REAL butter
Garlic powder

Cut each biscuit into quarters.
Place quartered biscuits in a large bowl.
In another small bowl melt butter in the microwave.
Add enough garlic and parsley to taste great.
Stir seasoned butter mixture. Pour butter over biscuit quarters. Toss until well coated.
Place butter coated biscuit quarters in a Bundt pan, piece by piece.
Drizzle any left over seasoned butter over the top for all of that buttery goodness to soak in. YUM!
Bake at 350 degrees until well browned… About 25 minutes.
Place a plate over the Bundt pan and flip.
That’s all there is to it! Serve and enjoy!

See also  Chocolate Concrete Cake

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