No Peek Chicken
Delicious homemade No Peek Chicken recipe, easy to prepare and full of flavor!
No Peek Chicken
Delicious homemade No Peek Chicken recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture….
- Cover and seal with foil……
- Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
- Your house will smell amazing!
Tips for the Best No Peek Chicken
- Pre-heat & Prep: Always gather all ingredients before cooking no peek chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
This is even better if you use 1 can chicken stock and 1 can milk. Then once you place the chicken on the rice, you can also use a whole chicken cut into pieces, if you’d like white and dark meat (this makes the rice even tastier) sprinkle 2 envelopes of dry onion soup mix over the chicken and rice. Cover tightly with the foil and bake on 350 for 3 hours, don’t uncover!! We call it FORGOTTEN CHICKEN in my family and it tastes even better than it smells. YUMM!!!
Can you use long grain white rice in this recipie?