Homemade Beef Jerky Recipe Image

Homemade Beef Jerky

BySusan
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Delicious homemade Homemade Beef Jerky recipe, easy to prepare and full of flavor!

Homemade Beef Jerky Recipe Image

Homemade Beef Jerky

Delicious homemade Homemade Beef Jerky recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 lbs london broil beef or 4 lbs flank steaks
  • 2 teaspoons black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cayenne pepper, more if you like it hot
  • 2 teaspoons onion powder
  • 1 teaspoon liquid smoke
  • 1/4 cup soy sauce or 1/4 cup low sodium soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Frank's red hot sauce

Method
 

  1. Trim all fat off meat.
  2. Cut steak in to 4 inch strips.
  3. The steak should be about 1/2 inch thick.
  4. It's easier to cut meat partially frozen.
  5. Pound meat lightly, you don't want it too thin.
  6. Add all ingredients in a large bowl.
  7. Mix well.
  8. Cover and refrigerate overnight (8 hrs).
  9. Line cookie sheets with tin foil.
  10. Place steak strips on sheets, don't overlap meat.
  11. Set oven at lowest temperature. (150-175°F).
  12. Bake six hours, turning after three hours.
  13. Jerky is done when meat is dried out, depending on your oven.
  14. Worth the wait!

Tips for the Best Homemade Beef Jerky

  • Pre-heat & Prep: Always gather all ingredients before cooking homemade beef jerky.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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