Delicious homemade Strawberry Pretzel “Salad” recipe, easy to prepare and full of flavor!
Strawberry Pretzel "Salad"
Delicious homemade Strawberry Pretzel "Salad" recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 2 1/2 cups crushed pretzels
- 3 tablespoons sugar
- 3/4 cup butter or margarine
- 1 8-ounce package cream cheese, softened
- 1 cup sugar
- 1 12-ounce Cool Whip
- 1 6-ounce package Strawberry Jell-O
- 2 cups boiling water 1 -10 ounce bag frozen sliced strawberries
- Whipped cream or Cool Whip for garnishing
Instructions
- Topping: Add 2 cups boiling water to Jell-O; mix well. Add strawberries to Jell-O. Cool Jell-O mixture in fridge until thick.
- Crust: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture. Press into bottom of greased 9×13 inch baking pan. Bake 10 minutes at 350 degrees; cool well.
- Filling: Combine cream cheese and 1 cup sugar; beat well. Add Cool Whip; spread over cooled crust. Pour or spoon thickened Jell-O mixture over cream cheese mixture and set until firm. Spread additional Cool Whip over the top, cover with foil & refrigerate for at least 2 hours.
Tips for the Best Strawberry Pretzel “Salad”
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry pretzel “salad”.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.