Salted Caramel Sour Cream Cake!
Delicious homemade Salted Caramel Sour Cream Cake! recipe, easy to prepare and full of flavor!
Salted Caramel Sour Cream Cake!
Delicious homemade Salted Caramel Sour Cream Cake! recipe, easy to prepare and full of flavor!
Ingredients
Method
- Mix the batter according to the box instructions, and then stir in the Sour Cream. In a parchment lined pan, pour the batter and bake the cake according to the box directions…
- Let it cool and gently poke some holes in it with a fork…
- Pour half the jar of Caramel Sauce over the poked cake…
- Spread it around and let it sit for 5 minutes…
- While it’s soaking up that goodness, grab a medium bowl and make the Frosting. Mix the rest of the Caramel Sauce with the While frosting…
- Now frost that cake, and frost it good…
- Don’t forget the Salt finish…that’s what makes this cake POP!
- Now serve up a nice little piece..lol
- And do what comes naturally…!
Tips for the Best Salted Caramel Sour Cream Cake!
- Pre-heat & Prep: Always gather all ingredients before cooking salted caramel sour cream cake!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
