Monte Cristo Sandwich
Delicious homemade Monte Cristo Sandwich recipe, easy to prepare and full of flavor!

Monte Cristo Sandwich
Ingredients
Method
- Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.
- Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.
- Over medium heat melt butter in skillet.
- Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.
Tips for the Best Monte Cristo Sandwich
- Pre-heat & Prep: Always gather all ingredients before cooking monte cristo sandwich.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





