Blueberry Cheesecake Bars
Delicious homemade Blueberry Cheesecake Bars recipe, easy to prepare and full of flavor!
Blueberry Cheesecake Bars
Delicious homemade Blueberry Cheesecake Bars recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
- Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
- Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
- Bake 30 minutes or until slightly puffed. Cool completely in pan.
- Refrigerate leftover bars for up to 3 days.
Tips for the Best Blueberry Cheesecake Bars
- Pre-heat & Prep: Always gather all ingredients before cooking blueberry cheesecake bars.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
