BETTERTHAN-TAKEOUT CHICKEN FRIED RICE

Delicious homemade BETTERTHAN-TAKEOUT CHICKEN FRIED RICE recipe, easy to prepare and full of flavor!

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BETTERTHAN-TAKEOUT CHICKEN FRIED RICE

Delicious homemade BETTERTHAN-TAKEOUT CHICKEN FRIED RICE recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword betterthan-takeout chicken fried rice, easy recipe, homemade betterthan-takeout chicken fried rice

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 cup rice
• 3 chicken breasts, cooked and shredded (I recommend SLOW COOKER CHICKEN TERIYAKI)
• 1 onion, diced
• 2 cloves garlic, minced
• ½ cup frozen peas
• 4 carrots, diced
• 2 eggs
• 3 tablespoons sesame oil
• ¼ cup soy sauce
• Optional: sesame seeds

Instructions

• Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
• Meanwhile, heat sesame oil in a large skillet over medium heat. 
• Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
• Crack eggs into pan and scramble, mixing with vegetables.
• Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat.

Tips for the Best BETTERTHAN-TAKEOUT CHICKEN FRIED RICE

• Pre-heat & Prep: Always gather all ingredients before cooking betterthan-takeout chicken fried rice.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.