Peanut Butter Balls – ONLY 4 Ingredients!

THESE EASY CHOCOLATE PEANUT BUTTER BALLS ARE MELT IN YOUR MOUTH DELICIOUS! I’D SAY THEY RIVAL THAT PEANUT BUTTER & CHOCOLATE CANDY YOU CAN PURCHASE IN THE CHECKOUT LANE OF YOUR LOCAL GROCERY STORE.

  • Servings: 30 pieces
  • Smartpoints: 5
  • Calories 51
  • Total Fat 3.3 g
  • Saturated Fat 1.2 g
  • Total Carbohydrate 4.8 g
  • Dietary Fiber 0.3 g
  • Sugars 4.3 g
  • Protein 1.1 g

HOW TO MAKE IT : 

  1. Stir together powdered sugar, peanut butter and butter until well mixed.
  2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  3. Let balls stand for 20 minutes until dry.
  4. Melt the dipping chocolate or confectioners’ coating.
  5. Drop balls one at a time in melted chocolate.
  6. Using a fork, remove from the chocolate, letting excess chocolate drip off.
  7. Place back on the waxed paper.
  8. Let stand until dry.
  9. Store tightly covered in a cool dry place.

Image credit : momfabulous.com

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