counter hit make

Stuffed pepper soup

Print Friendly, PDF & Email

Super easy and could feed a family of 10!! A definite must make again!

Ingredients:

  • 1 pound ground sirloin
  • 1 green bell pepper, chopped
  • 1 cup finely diced onion
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (14 ounce) can chicken broth
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • salt and pepper to taste
  • 1 cup white rice

Directions:

In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.

See also  Elvis Presley Cake

Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.

In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

Leave a Reply