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Yummmmy this is so delicious - Black Forest Cake Recipe Image

Yummmmy this is so delicious - Black Forest Cake

Delicious homemade Yummmmy this is so delicious - Black Forest Cake recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 500 gm sweet condensed milk
  • 1 tsp-Vanilla Essence
  • 1 tbs bicarbonate
  • 1 tsp-Baking Powder
  • 3 teaspoon cocoa powder
  • 175g (1¾ cup)-Maida (Flour)
  • 100g-Butter
  • 50g-Milk Chocolate
  • 200ml-Aerated Soda
  • 200g-Fresh Cream
  • 1 small tin-Tinned Cherries
  • 2 tsp-Icing Sugar / Powdered Sugar

Method
 

  1. Grease an 8” diameter baking tin and dust it with flour. Pre heat the oven to 1800 C. Sieve together maida, cocoa powder, baking powder and soda bicarbonate.
  2. Soften butter (DO NOT MELT), add Sweet Condensed Milk and beat well. Add the vanilla essence.
  3. Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
  4. Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the center of the cake comes out clean. Remove from oven, cool for a while.
  5. Loosen sides of cake, using a knife if necessary.  Turnout over a wire rack or plate  and cool slightly before cutting horizontally into 2.
  6. Drain & destone cherries, soak both cake halves with cherry syrup. Whip cream and sugar till light and fluffy, Sandwich the two layers of cake with whipped cream and chopped cherries.
  7. Top with whipped cream and cherries, sprinkle generously with grated chocolate. Chill and serve.
  8. Black forest cake is very yummy and looks so nice. Must prepare it at home and give it a try. eat well and live well.