Step 1 – Shake the evaporated milk, to start with, also cool for at least an hour to cool down.

Step 2 – Dissolve Lemon Jello in hot water in a shallow mixing bowl with a wire whisk for two minutes.

Step 3 – Mix the graham crumbs with confectioners’ sugar and melted butter. To decorate, keep a third of a cup of the batter.

Step 4 – Push the rest firmly into the bottom of a medium sized plate. Put it in the freezer.

Step 5 – Mix cream cheese with granulated sugar and lemon or vanilla juice together in another large mixing bowl, using a mixer, until creamy and fluffy.

Whisk until mixed well in the cooled jelly.

Now, cool the mixture.

Step 6 – Shake the package again and drain the chilled milk can be evaporated into another large mixing cup. Whisk, until light and fluffy, about 4 minutes, on a high mixer. The consistency of crushed egg whites should be present. Add the cream cheese / jello mixture.

Step 7 – On the chilled crust, pour the mixture.

Step 8 – Sprinkle the rest of the breadcrumbs mixture onto top. Until cut into squares, cool for several hours.

Notes:

A larger plate can be used, such as 9 “or 12” and the dessert will be smaller.

Pour it into small bowls and put it in the fridge for an easy creamy snack if you have a lot of toppings for the little jar.

Enjoy !